GNA Ristorante in West Reading, PA (19611) is a full-service, family-friendly Italian Restaurant.

Featuring authentic Southern-Italian cuisine, crafted by executive chef Raffaele Cirandine and his team. Our large Menu includes Pasta, Chicken, Seafood, Veal, Steak, Salads, and a weekly assortment of fresh Desserts such as our Cannoli Cake and Italian Coffee.

With four distinct dining areas, we offer both formal and casual seating. A large bar, a separate banquet room, table-clothed formal dining, and/or our pizzeria can be the location of your next event.

Join us for Lunch with a choice of both Hot and Cold Sandwiches, Chips, Fries, Cookies, Pizza, Calzone, Stromboli, Salads, Wraps, and other items.

Our to-go area has a wide assortment of Beers. And our Bar has 5 Televisions broadcasting both Sports and News.

Let us cater your next event, on-site or off-premise. Birthday Parties, Bridal Showers, Weddings, Anniversaries, and more; including our annual Mother's Day brunch at GNA.

Follow us on Social Media and visit our website GNARistorante.com to see some of our Weekly Chef's Specials and featured menu items. Call us at 610-376-1155. Our address is: GNA Ristorante, 421 Penn Avenue, West Reading, PA 19611. We are open 6 days a week.

Involtino di Pollo    $17.99

Chicken breast sautéed in extra virgin olive oil, white wine and fresh herbs, stuffed with ham and topped with provolone cheese and finished in the oven. Served with a side of vegetables of the day and your choice of rosemary or baked potato.

Pollo allo Champagne    $17.99

Chicken breast sautéed in extra virgin olive oil and champagne with romantico tomatoes and fresh herbs. Served with a side of homemade tagliatelle in the same sauce.

Pollo alla Griglia    $17.99

Chicken breast marinated and grilled, drizzled with a lemon and extra virgin olive oil dressing. Served with a side of vegetables of the day and your choice of rosemary or baked potato.

Pollo al Marsala    $17.99

Chicken breast sautéed in extra virgin olive oil then served in a glazed Marsala mushroom sauce with a side of homemade pasta in the same sauce.

Pollo Classico Parmigiana    $17.99

Homemade breaded chicken parmigiana with a side of homemade pasta in a marinara sauce.

Branzino alla Griglia    $20.99

Fresh branzino filet marinated in a fresh herb-lemon sauce, grilled and served with a side of broccoli and homemade lobster ravioli in butter and sage sauce.

Filetto di Salmone Ripieno    $21.99

Fresh salmon filet sautéed in extra virgin olive oil and white wine, topped with spinach and colossal lump crabmeat, served on a bed of homemade tagliatelle in garlic and olive oil with a side of bell pepper cream sauce.

Grigliata di Gamberi    $18.99

Jumbo shrimp grilled and served with a side of vegetables of the day and your choice of rosemary or baked potato.

Grigliata Mista di Pesce    $19.99

A combination of shrimp, baby seppia, langostino and salmon, grilled and drizzled with a lemon and extra virgin olive oil dressing, served with a side of vegetables of the day and your choice of rosemary or baked potato.

Salmone con Prosecco, Pomodoro e Basilico    $18.99

Salmon in a champagne, fresh tomato and basil sauce served with a side of vegetables of the day and your choice of rosemary or baked potato.

Tilapia al Limone    $17.99

Tilapia filet sautéed in butter, white wine, Old-Bay seasoning and fresh herbs, served over a bed of capellini in garlic and extra virgin olive oil.

Gamboncello d’Agnello    $20.99

Lamb shank sautéed in extra virgin olive oil and chianti wine with cherry tomatoes and a selection of fresh herbs, slowly cooked then served with a side of homemade ossobuco ravioli.

Arrosto di Vitellone ai Ferri    $22.99

12 oz. New York strip steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onions and mushrooms, served with a side of vegetables of the day and your choice of rosemary or baked potato.

Controfiletto di Vitellone    $23.99

14 oz. rib-eye steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onions and mushrooms, served with a side of vegetables of the day and your choice of rosemary or baked potato.

Filetto ai Pepi    $23.99

8 oz. filet marinated in roasted garlic and olive oil, drizzled with a fine Italian herb demi-glace sauce, served with a side of vegetables of the day and your choice of rosemary or baked potato.

Torre di Filetto    $25.99

Filet tower made with three 3 oz. filet medallions, grilled beefsteak tomatoes, jumbo lump crabmeat, spinach and Swiss cheese, finished with a bell pepper cream sauce and served with a side of vegetables of the day and your choice of rosemary or baked potato.

Cotolette di Vitellina alla Parmigiana    $18.99

Two tender veal medallions breaded then fried, topped with aged provolone cheese and marinara sauce with a side of homemade tagliatelle in a marinara sauce.

Piccata al Limone    $18.99

Two tender veal medallions sautéed in extra virgin olive oil, served in a white wine and lemon sauce with capers, served with a side of homemade tagliatelle in garlic and olive oil.

Scaloppine di Vitello al Marsala    $18.99

Two tender veal medallions sautéed in extra virgin olive oil, served in a glazed Marsala mushroom sauce with a side of homemade tagliatelle in the same sauce.

Scaloppine di Vitello alla Pizzaiola    $18.99

Two tender veal medallions sautéed in extra virgin olive oil, served in a peeled tomato sauce with a side of homemade tagliatelle in the same sauce.

Scaloppine di Vitello al Vino    $18.99

Two tender veal medallions sautéed in extra virgin olive oil, served in a glazed white wine sauce with a side of homemade tagliatelle in garlic and olive oil.

Veggetali Grigliati    $12.99

A combination of grilled zucchini, squash, asparagus, eggplant, portobello mushrooms, tomato medallions, roasted bell peppers and roasted red onions.




 Please Note:

Prices Subject to Change.

Please consult with your server, or manager on duty, for the most up-to-date pricing. Restaurant and ToGo Pricing take precedent over the Website.

2019-04-12
HOURS:
Tues Wed Thurs: 11 am - 9 pm
Fri/Sat: 11 am - 10:30 pm
Sun: 11 am - 9 pm
Mon: Closed

LOCATION:
fax: 610-376-1637
421 Penn Avenue
West Reading, PA 19611
phone: 610-376-1155

 Catering

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 Online Ordering


Place an Online Order
from our To-Go Menu.

PLACE ORDER 

Available for Pickup or Delivery.

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